| Description | Acknowledge Everify and Right to Work Before Proceeding
Posting: Food Service Worker - Middle School
Compensation: $9.81 – $10.99 per hour depending on experience
Employment: 6.75 hours per day, start immediately
Qualifications: High school graduate or GED
Reports To: Director of Food Service
Applications Will Be Accepted through: 2/13/2019
Application Procedure: Interested and qualified applicants must apply online at fremonttigers.org. Click on Careers and follow application instructions.
All positions are subject to veterans preference
FREMONT PUBLIC SCHOOLS
JOB DESCRIPTION
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DEPARTMENT:
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Food Service
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JOB TITLE:
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Food Service Worker
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REQUIREMENTS:
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A. Education Level:
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-High School Diploma, or GED, or any equivalent combination
of experience and education which provides the proper know-
ledge, skills, and abilities.
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B. Certification/Licensure:
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-None Required.
-First Aid/CPR certificate desired.
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C. Experience Desired:
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-Some experience in the preparation of food and/or as a
cashier.
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D. Other Requirements:
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-Some knowledge of the requirements of preparing food for
large groups.
-Some knowledge of the hazards and safety precautions of
cooking and foodpreparation.
-Ability to cook and prepare standard food items.
-Ability to follow oral and written instructions and to read,
understand, and prepare recipes.
-Ability to establish and maintain effective working relationships
with supervisors, faculty, students, and associates.
-Skill in the operation of standard cooking and food preparation
equipment.
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REPORTS TO:
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-Food Service Supervisor, or Food Service Director.
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ESSENTIAL FUNCTIONS:
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Basic:
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-Work involves responsibility for preparing and serving a variety of goods in the school cafeteria. Work usually follows
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well established procedures and routines. Detailed instructions are given at the beginning of work and on subsequentnew assignments, but as employees become familiar with particular operations, work is performed independently on regular activities. Work is periodically checked for adherence to standards of quality and cleanliness.
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Frequent:
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1. Clean, cut, grind, mix, and cook foods following established recipes.
2. Prepare and serve a variety of vegetables, meats, desserts, and other food items.
3. Set up serving line and salad bar, and serve food items to students, faculty, and staff.
4. Clean kitchen and kitchen equipment, put away food stuffs, and assemble items needed as ingredients.
5. Wash dishes, utensils, and cooking equipment.
6. Operate cash register, accept payment and make change, count and record receipts, and deliver cash for deposit.
7. May supervise student assistants.
8. Ability to lift and carry approximately 25 lbs.
9. Perform related work as required.
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PHYSICAL REQUIREMENTS:
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NEVER
0%
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OCCASIONAL
1 –32%
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FREQUENT
33 –66%
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CONSTANT
67%+
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A. Standing
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x
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B. Walking
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x
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C. Sitting
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x
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D. Bending/Stooping
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x
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E. Reaching/Pulling/Pushing
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x
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F. Climbing
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x
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G. Driving
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x
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H. Lifting, 25 lbs. floor to waist and 10lbs. waist to shoulder.# Max**
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I. Carrying, Ft. 1-150**
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J. Manual Dexterity Tasks: Fingering 33-66%, Grasping 33-66%
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Specify (manual dexterity tasks): Ability to use kitchen utensils, kitchen equipment, cash register, and all other pieces of equipment associated with a kitchen.
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OTHER REQUIREMENTS (Intellectual, Sensory):Visual and auditory acuity for work functions, and skills in human relations.
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WORKING CONDITIONS:
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A. Inside –Outside –Both: Inside
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B. Climatic Environment: Work environment is primarily in a heated/air conditioned kitchen, however in some buildings, air conditioning may not be available.
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C. Hazards: Communicable diseases, building, kitchen, utensils, equipment, etc
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