Posting:    Food Inventory/Delivery Worker - Food Service

Employment Available:     Start December 2, 2024

Schedule:

• 6 hours per day
• Work Student Days

Perks: At FPS, you'll be working with a team dedicated to our students and community. Feel good, every day, about what you do - whether you're helping students read, providing them nourishment, making sure the lights are on, or any of the countless other ways our employees work toward our mission. We're all in it together!

Compensation:     

• $16.16 - $17.36 per hour depending on experience
• If bilingual (English/Spanish): $17.36 - $18.98 per hour depending on experience                           

Benefits:              

• State Retirement Pension Plan Membership
• Paid Sick, Bereavement, Civic, and Personal Leave provided
• Paid, employee-only dental insurance provided upon enrollment
• Health insurance eligible - monthly premium rate based on hours per day and compensation rate but will not exceed $135.36 per month for Employee Only enrollment in the High Deductible plan. If employee declines, a $100/month stipend is provided in lieu of the health insurance coverage
• Eligible for other benefits including vision insurance, life insurance, flexible spending accounts, short term disability insurance, accident insurance, and more

Qualifications:     High school graduate or GED

Reports To:     Director of Food Service

Applications Will Be Accepted through:     Open Until Filled

Application Procedure:  Interested and qualified applicants must apply online through our website at fremonttigers.org. Click on Employment and follow application instructions. 

All positions are subject to veterans preference

FREMONT PUBLIC SCHOOLS

JOB DESCRIPTION

It is the policy of Fremont Public Schools to not discriminate on the basis of sex, disability, race, color, religion, veteran status, national or ethnic origin, age, marital status, pregnancy, childbirth or related medical condition, or other protected status in its educational programs, admission policies, employment policies or other administered programs.  Persons requiring accommodations to apply and/or be considered for positions are asked to make their request to the Superintendent.

DEPARTMENT: Food Service

JOB TITLE: Inventory/Delivery Worker

REPORTS TO: Director of Food Service

REQUIREMENTS:

Education Level:

• High School Diploma or GED

Certification/Licensure:

• Valid Nebraska Drivers License
• First Aid/CPR certificate desired but not required
• Forklift certification or ability to become forklift certified

Experience Desired:

• Some experience in shipping and receiving

Other Requirements:

• Knowledge of the proper methods and procedures in maintaining a supply room
• Knowledge of the safety principles and practices associated with the operation of a supply room
• Skill in the safe operation of a delivery van
• Skill in the operation of a forklift
• Ability to understand and follow oral and written instructions
• Ability to maintain complete and accurate records
• Ability to work effectively with suppliers, associates, and faculty

ESSENTIAL FUNCTIONS:

The essential functions of each employee’s position includes (1) regular, dependable in-person attendance on the job; (2) the ability to perform the identified assigned tasks and to possess and utilize the identified knowledge, skills, and abilities to perform the identified work activities; and (3) the ability to perform the physical requirements of their specific job description. This position works closely with the Facilities Administrative Assistant.

Basic: 

Work involves inventory and supply work in the operation of a supply room, transporting supplies and meals to individual schools. Work also involves providing support transporting meals, supplies and materials, and maintaining records. Employees of this classification perform assigned duties with considerable independence.

Frequent:

1. Maintain stock of supplies and materials, establish stock levels of items, check current supply levels, and order stock as needed.
2. Receive orders for materials and supplies, fill orders, and transport goods to schools.
3. Receive, unpack, count, and stock materials and supplies received.
4. Perform periodic and annual inventories of stock and supplies.
5. Deliver prepared meals from school kitchen to satellite facilities.
6. Maintain complete records on supplies and equipment; prepare reports from records kept.
7. Operate a forklift to move and store materials.
8. Perform custodial and minor maintenance duties as required to maintain a clean and efficient supply room.
9. Perform related work as required.

PHYSICAL REQUIREMENTS:

OTHER REQUIREMENTS (Intellectual, Sensory): Visual and auditory acuity for work functions and human relations skills

WORKING CONDITIONS:

1. Inside/Outside/Both: Both
2. Climatic Environment: Primary work conditions are subject to weather conditions. Indoor environment is heated/non-air conditioned.
3. Hazards: Communicable diseases, buildings, vehicles, forklift, buildings, steps, etc.